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樱桃玉叶

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   樱桃玉叶。取用青蛙的大腿上节,用刀时上不露骨下露骨,上色用油炸,其肉枯后,形成樱桃状,再回锅炒加色上霜上盘,将把把朝上,用卤猪肝切成片,形如五叶配樱桃,食时加调料。…

樱桃玉叶

  樱桃玉叶。取用青蛙的大腿上节,用刀时上不露骨下露骨,上色用油炸,其肉枯后,形成樱桃状,再回锅炒加色上霜上盘,将把把朝上,用卤猪肝切成片,形如五叶配樱桃,食时加调料。

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