Stir-fried Preserved Pork with Fern

Stir-fried Preserved Pork with Fern

　　Fern, a precious wild herbaceous plant, is commonly known as cat's fern or orchid stem moss. Stir-frying it with preserved pork results in a dish with vibrant colors and a delicious smoky flavor.

　　　　The method is as follows: rinse the fern, slice the preserved pork (or ham), julienne the red bell pepper, and slice the ginger and garlic for later use. Place a pot on the stove, add a little oil, then put in a small hotpot, drizzle with sesame oil and chili oil. Finally, sprinkle with chopped scallions to finish.