Stir-fried Preserved Pork with Fermented Chili

Stir-fried Preserved Pork with Fermented Chili

　　The Tujia people love preserved pork, which features a charred yellow hue, firm texture, rich smoky aroma, and unique flavor.

　　　　Fermented chili, also known as fermented hot pepper, is made primarily from locally grown bright red chilies and cornmeal in Enshi.

　　　　The fermented chili is first roasted in a pan and then stir-fried with Tujia preserved pork, or used as a base layer for steaming. The finished dish has a slight reddish color and a uniquely tangy and spicy flavor.