鲊广椒炒腊肉
土家人喜食腊肉,土家腊肉色泽焦黄、肉质坚实、熏香浓郁、风味独特。
鲊广椒,也称为鲊辣椒,它是以恩施本地鲜红辣椒和苞谷面(玉米面)为主要原料加工而成。
将鲊广椒在锅中焙熟后与土家腊肉一起炒食或作扣碗底料蒸食,成品色泽微红,酸辣味十分特别。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan21273