Tujia Baked Potatoes
"Yangyu" means potatoes.
There are many ways to eat potatoes, but baked potatoes are fluffy and delicious. The method involves peeling and washing the potatoes, boiling them in a pot without cooking them all the way through, then immediately taking them out and putting them in the pan to bake. Add cooking oil or tung oil, flipping them repeatedly until the skin turns golden brown. Then add salt, minced garlic, and chili powder, mix well and it's ready.
When guests arrive, serve them a bowl as a pre-meal appetizer. It's an authentic Tujia-style dish.
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