Braised Prawns in Soy Sauce

Braised Prawns in Soy Sauce

　　Remove the heads of the prawns, devein them, leaving the shells on, and rinse them clean with water. Heat lard in a wok, add the prawns, and deep-fry until they are half-cooked. Remove the prawns from the wok. Leave some oil in the wok, add chopped scallions and ginger to release their aroma, then add chicken stock, sugar, vinegar, soy sauce, salt, cooking wine, MSG, and the prawns. Simmer over low heat for 5 minutes. Remove the prawns and pour the sauce over them to finish. This dish is characterized by its bright reddish-glossy color, tender and juicy prawn meat, and delicious flavor. It is typically priced between 50–80 yuan per serving.