Braised Lotus Root Balls
Braised lotus root balls are one of the signature dishes of Yantai, known for their fragrant exterior, crispy interior, delicious taste, and light, soothing flavor. Traditional Chinese medicine believes that lotus root not only tastes good but also has medicinal value, offering significant health benefits when consumed. Interested visitors can try this dish at various restaurants across Yantai, with prices around 20 RMB per plate.
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