Peach Blossom Shrimp

Peach Blossom Shrimp

　　Peach Blossom Shrimp

　　Every year in late spring, one of the most prized and seasonal seafood delicacies is the Peach Blossom Shrimp. As the name suggests, it is harvested when peach blossoms are in full bloom. Though available for only a short period, it stands out among springtime seafood treats. With its tender flesh and delicious flavor, it leaves a wonderful impression and is another specialty among Yantai’s small seafood delights. The Peach Blossom Shrimp has thin shells and thick meat, and is rich in nutrients. The traditional famous dish “Golden Monkey Makes Havoc in Heaven,” made with Peach Blossom Shrimp, is not only delicious and savory with a refreshing broth, but also vividly presented and poetic in presentation. Whether served in a warm mixed dish, deep-fried plainly, stir-fried plainly, or cooked with seasonal vegetables, Peach Blossom Shrimp is always fresh, crisp, and tender.