Dingtao Scented Pork Tripe
Scented pork tripe, also known as powdered pork tripe, is a traditional delicacy of the “Jin Family Old Shop” in this county. It is primarily made from 80% fresh pork and 20% mung bean flour, mixed with seasonings such as cardamom, Sichuan peppercorns, and sesame oil. The mixture is then stuffed into a pig’s bladder, tied at the opening to form a ball shape, and simmered over low heat until fully cooked. The finished product boasts excellent color, aroma, and flavor, making it a premium dish.
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