Dongmingji Roast Chicken
Before liberation, there were already households processing roast chicken in Dongmingji. After the 1980s, the number of such households gradually increased, with some well-known ones including the Li, Zhou, and Hu families. The production process involves selecting free-range chicken, plucking and cleaning it, frying it in oil to a certain degree, then simmering it in a prepared broth with over ten seasonings mixed according to a specific recipe, and finally taking it out of the pot once cooked. The finished roast chicken has a red exterior and tender interior, with a delicious flavor, making it a beloved dish and an excellent gift choice.
Cuisine Type: Specialty Snack
Recommended Locations: Dongmingji Town and Wusi Road in the urban area of Dongming County
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