Dongming Zang Family Braised Pork

Last updated 2026-11-11 — Zang Family Braised Pork originated during the Guangxu reign of the Qing Dynasty, starting with Zang Deqing, an ancestor of the Zang family, and has a history of over 130 years. The braised pork is made from pig heads and offal, seasoned with more than ten spices including star anise, nutmeg, and cardamom, and simmered in salted broth. After braising, it takes on a brown sugar-like color, is richly aromatic and tender, easy to eat, fatty yet not greasy, and boasts a unique flavor that has earned widespread praise. It is considered an excellent dish for entertaining guests or giving as a gift. The recipe has been passed down through four generations of the Zang family. In 1993, it was designated as a “Local Famous Dish” by the county, listed as one of the “Top Ten Famous Dishes” by the city, and included in the “Government Procurement Meat Guide” by the provincial government.