船滩大块肉
主料:土猪前夹肉、油豆腐、蒜叶、盐、酱油、味精
做法:将肉洗净,切条状入锅煮半熟捞出切成大片后入锅,加入调料烧制熟烂,出锅前加入蒜叶即可。
特点:肉香甜,油而不腻
信息来源:武宁县委、县政府门户网站
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