Chunky Pork from Chuantan

Chunky Pork from Chuantan

　　Main ingredients: pork shoulder from local pigs, fried tofu, garlic leaves, salt, soy sauce, monosodium glutamate

　　Method: Wash the pork, cut it into strips, boil until half-cooked, then remove and slice into thick pieces. Return to the pot, add seasonings, and simmer until tender. Add garlic leaves just before serving.

　　Features: The pork is sweet and fragrant, rich yet not greasy

　　Source: Official website of the Wu’ning County Party Committee and County Government