Shimen Pork Trotters

Shimen Pork Trotters

　　Main ingredients: Shimen local pork trotters, white sugar, soy sauce, salt, monosodium glutamate, cinnamon, star anise.

　　Method: Roast the pork trotters over charcoal until the skin turns yellow, then remove, wash, chop into pieces, and blanch in boiling water to clean. Heat oil in a pan, caramelize the sugar to make a syrup, then stir-fry the pork trotters. Add all seasonings and water, bring to a boil over high heat, then simmer on a charcoal stove for 2 hours before removing.

　　Features: Rich meaty flavor, tender yet not greasy, soft but still holding its shape.

　　Information source: Website of the Wuning County Party Committee and County Government