Stewed Eggs with Mountain-Back Preserved Pork

Stewed Eggs with Mountain-Back Preserved Pork

　　Main ingredients: Mountain-back preserved pork, free-range eggs

　　Method: Wash the preserved pork, cut it into chunks, and boil it in water until cooked. Boil the free-range eggs, peel them, and then cook them together with the preserved pork.

　　Features: The preserved pork has a rich and savory aroma. Since it is quite salty from the curing process, no additional seasoning is needed during cooking.

　　Source: Official website of the Wu’ning County Party Committee and County Government