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Braised Fish Head in Soy Sauce

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Main ingredients: A deep-water black carp fish head weighing about 6 jin from Lushan West Sea, ginger, garlic, chili paste, soy sauce, salt, MSG, green and red peppers, rapeseed oil, cooking wine. Method: Wash the fish head. Heat the pan over a fire, add rapeseed oil, heat until hot, then place the fish head in and sear both sides until golden. Add seasonings and water, and simmer for twenty minutes.

Braised Fish Head in Soy Sauce

　　Main ingredients: A deep-water black carp fish head weighing about 6 jin from Lushan West Sea, ginger, garlic, chili paste, soy sauce, salt, MSG, green and red peppers, rapeseed oil, cooking wine

　　Method: Wash the fish head. Heat the pan over a fire, add rapeseed oil, heat until hot, then place the fish head in and sear both sides until golden. Add seasonings and water, and simmer for twenty minutes.

　　Features: The fish head is tender and smooth, free of muddy taste, fresh and delicious, with an unforgettable aftertaste.

　　Information source: The official website of the Wu’ning County Party Committee and County Government

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