Dengzhan Guo
A specialty snack from Yanshan County, Shangrao, Jiangxi Province, named for its lamp-dish-like shape. The outer skin is made of rice flour, filled with a stuffing that typically includes fresh shiitake mushrooms, minced pork, soybean sprouts, and fresh bamboo shoots (ingredients can be adjusted according to personal taste). It is then steamed in small bamboo steamers over high heat for about half an hour. The dish is delightful in both flavor and appearance, leaving a lingering aftertaste and fragrance in the mouth.
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