Mazhi Guo

Mazhi Guo

　　Mazhi is made by steaming glutinous rice, then refining it into a soft yet chewy dough (known as mazhi dough), which is then shaped into small pieces. These are mixed with ingredients such as fried and ground sesame, sugar, and ground peanuts, and eaten using chopsticks or a metal fork. Others make the mazhi into round dough bases, split them open, and stuff them with fillings such as deep-fried crispy noodles (made by frying thin noodles in oil) and sesame candy, before sealing and twisting them into a mango-like shape, making them easy to eat one by one.

Mazhi Guo is very popular among the public. With its soft, chewy, sweet, and fragrant taste, it offers a leisurely and delightful experience when enjoyed with tea.