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Sanqing Mountain Tea Seed Oil

Published: 2026-11-10 Author: FLG 👁 101 views
Last updated 2026-11-10 — Sanqing Mountain Tea Seed Oil is a specialty of Yushan County, Shangrao City, Jiangxi Province. With its clear, bright oil color, pure and delicate fragrance, and refreshing taste, it is rich in effective health-promoting active components such as unsaturated fatty acids (oleic acid), linoleic acid, vitamin E, and camellia saponins. Guanshengsheng Sanqing Mountain Tea Seed Oil is made from high-quality wild tea seeds that absorb the dew of all four seasons in the mountainous areas around Sanqing Mountain.

Sanqing Mountain Tea Seed Oil

  Sanqing Mountain Tea Seed Oil is a specialty of Yushan County, Shangrao City, Jiangxi Province. With its clear, bright oil color, pure and delicate fragrance, and refreshing taste, it is rich in effective health-promoting active components such as unsaturated fatty acids (oleic acid), linoleic acid, vitamin E, and camellia saponins.

  Guanshengsheng Sanqing Mountain Tea Seed Oil is produced using high-quality wild tea seeds from the mountainous regions around Sanqing Mountain, which absorb the essence of sunlight and dew throughout the seasons. These seeds are carefully refined through a low-temperature physical pressing (first cold-press) process to create a pure, natural, high-grade, and highly nutritious woody edible plant oil. The oil boasts a clear, bright color, pure and delicate fragrance, and refreshing taste. It is rich in effective health-promoting active components such as unsaturated fatty acids (oleic acid), linoleic acid, vitamin E, and camellia saponins. Its oleic acid content is higher than that of Western olive oil, ranking it the highest among all natural plant oils. It is hailed as the “King of Oils,” the “Miraculous Oriental Olive Oil,” and the “Oil of Longevity,” and is widely regarded by southern residents as a treasured mountain delicacy. Oleic acid can effectively reduce cholesterol and triglycerides in human blood, lower blood pressure, prevent vascular arteriosclerosis, and guard against cardiovascular diseases such as coronary heart disease and cerebral thrombosis.

  

  To expand and strengthen the organic camellia oil industry, and to transform local resource advantages into economic strengths and product advantages into market advantages, the company has established a new product R&D department and a base department. These departments organize mid-to-high-level technical personnel to conduct comprehensive research and development on camellia tree cultivation and the production techniques of organic camellia oil. At the same time, the company collaborates with institutions such as South China University of Technology and Jiangxi Agricultural University, hiring relevant experts and professors as consultants to provide technical guidance and analyze the medicinal and health-promoting components of organic camellia oil. This ensures the company possesses strong scientific and technological R&D capabilities in organic camellia oil.

  

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