Wild Wood Ear from Sanqing Mountain

Wild Wood Ear from Sanqing Mountain

　　This product grows deep in the primeval forests of Sanqing Mountain, formed gradually on century-old decaying wood through exposure to the elements. It is pollution-free, non-toxic, rich in nutrients, tender and delicious, with an excellent flavor. Known as the “No. 1 Mountain Vegetable Delicacy of the South,” it is also a fine dish at modern banquets. Medically, black wood ear is considered sweet and cool in nature, non-toxic, and contains various vitamins, trace elements, and amino acids. It has the effects of clearing heat and cooling blood, resolving phlegm and moistening lungs, benefiting qi and lightening the body, benefiting the five internal organs, nourishing stomach qi, and detoxifying. For men, it enhances vitality and enriches marrow; for women, it cleanses the uterus and beautifies the complexion. It is also an excellent food for lowering blood cholesterol and preventing high blood lipids and hypertension. (Soak the wood ear in cold water until softened, then stir-fry with other seasonings for the best flavor.)