Sanqing Cured Duck

Sanqing Cured Duck

　　Sanqing Cured Duck is a specialty of Yushan County, Shangrao City, Jiangxi Province. It features lean meat, excellent dryness, high nutrition, tender texture, thin skin, crispy bones, fragrant meat, mellow cured flavor, and a deliciously fresh taste. It is truly a “delicacy among the fine foods of the Jiangnan region.”

　　The cured duck is made from local free-range ducks that feed on snails, insects, and grass along the streams at the source of the Xin River at the foot of Mount Sanqing. After slaughtering, the ducks are processed using a unique formula and technique involving “three days of curing and seven days of air-drying.”

　　Ingredients: Red-feathered local duck, salt, etc.

　　How to eat: Soak and rinse several times in warm water. Can be steamed, boiled, or stewed in pieces without the need for additional seasonings.