Stone Pot Bibimbap

Stone Pot Bibimbap

　　Ingredients: Steamed rice, sesame oil, minced meat, egg, blanched tender bean sprouts and greens, stir-fried bracken fern, shredded carrot, stir-fried minced meat

Operation: 1. Prepare steamed white rice and the vegetables to be mixed with it. 2. Fry the egg on one side only, keeping the yolk whole and the surface set, so it separates from the whites without breaking. Prepare two soft egg yolks. 3. Before placing the rice in the stone pot, coat the bottom and edges of the pot with a layer of sesame oil to prevent sticking and add a rich flavor. 4. Prepare a small bowl of light soup as a side dish, which you can mix in if the rice feels dry; also prepare a small dish of chili paste, mixing in an appropriate amount greatly enhances the taste. 5. After placing the rice in the stone pot, arrange the mixed vegetables, minced meat, and egg in a fan-like pattern on top. Heat until the sesame oil sizzles, then remove it. At this point, the aroma is rich—you can stir everything together with chopsticks for a colorful presentation. The contact with the hot stone pot heightens your culinary enjoyment.