Stir-fried Enoki Mushrooms

Last updated 2026-11-10 — 1. Cut the enoki mushrooms into finger-length segments, shred the shiitake mushrooms, cut the celery into segments, finely shred half a carrot, finely shred two red chili peppers, and finely shred some young ginger. 2. Then heat the wok, first stir-fry the shredded ginger and chili peppers, drizzle in a little cooking wine. 3. Add the shredded carrot, shredded shiitake mushrooms, and celery segments, and stir-fry until cooked. 4. Add the enoki mushrooms and stir-fry, then add a little Pixian bean paste, a little Zhenjiang vinegar, and a little sugar, stir-fry briefly, and it's ready to serve. The dish turns out soft, crisp, smooth, fragrant, salty, spicy, and sweet—each flavor shining through. The finished enoki mushrooms are golden-yellow, tender and refreshing to the taste, delicious and appetizing.