Magu Rice Noodles

Magu Rice Noodles

　　Magu Rice Noodles are produced in Nancheng, located at the foot of Mount Magu—a famous Taoist mountain in Jiangxi Province. Legend has it that after becoming an immortal, the Fairy Magu crafted these glistening, silvery rice noodles from Magu rice as a splendid birthday gift for the Queen Mother of the West. Since then, Magu Rice Noodles have gained widespread fame and were served as a tribute to the imperial court through the dynasties.

　　The “Magu” brand series of rice noodles are made entirely from premium Magu rice and spring water from Mount Magu, using traditional techniques combined with modern scientific methods to create a completely natural food product. This product comes in four major categories with over ten varieties, featuring a smooth texture that is soft yet chewy, highly resistant to overcooking, suitable for stir-frying or cold mixing. It is considered one of the best staple foods available today. The product has been exported to North America, Hong Kong, Australia, Southeast Asia, and other regions, as well as major cities across China, and is widely favored by consumers.

　　These noodles are pure white and crystal clear, with excellent transparency, upright and uniformly shaped strands. They cook in boiling water in just 6–8 minutes without breaking or becoming sticky, leaving the soup clear as water; even after 24 hours, they maintain their original shape. They offer a fresh, smooth taste with a pleasant bounce.

　　Cooking Methods:

　　1. Place the noodles in boiling water and cook for 3–4 minutes, then let them sit covered for 4–5 minutes.

　　2. Remove the noodles and rinse them under cold or tap water for one minute. They are now ready to be used for making soup noodles or stir-fried noodles.

　　Soup Noodles: Place the noodles in your favorite soup and cook for 2–3 minutes, then add your preferred ingredients and seasonings before serving.

　　Stir-Fried Noodles: Heat oil in a pan, stir-fry the ingredients until cooked, add the noodles, then pour in a small amount of broth and toss until fully cooked and ready to serve.

　　Cold Noodles: Briefly soak the pre-cooked soft noodles in boiling water or broth for a few seconds, then transfer them to a bowl with prepared seasonings, mix well, and serve.