Yuba Clay Pot
A flavorful snack made with Gao'an yuba (dried tofu skin). The preparation involves soaking the yuba in cold water for 8–10 hours, slicing it into strips 8–10 cm long, and simmering it in a rich broth made from pork bone marrow for over two hours. The texture is springy, and the sauce is thick and savory.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan15307