Pig Lady Slices
A unique local dish from Gao'an, made by boiling meat with hanging noodles. First, the hanging noodles are roasted over low heat until golden yellow, then broken into inch-long pieces and removed from the pot. Next, diced meat and diced bamboo shoots are quickly stir-fried over high heat with a splash of fermented black bean sauce. Water is then added to boil the noodles, minced ginger is sprinkled in, and just before serving, a little chili and scallions are added. Served hot, it's spicy, flavorful, tender, and warming – an excellent winter and spring dish for entertaining guests.
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