Gao'an Shaomai

Gao'an Shaomai

　　A local snack from Gao'an, shaomai is a type of dim sum made with a flour wrapper and filling. The method involves kneading flour with water into thin wrappers, then mincing boneless meat into a paste mixed with white sugar and sesame as the filling. The thin wrapper is wrapped around the filling, and once sealed, the dumpling resembles a pomegranate with crystal-clear skin. It is then placed in small round steamer baskets and steamed over high heat for about 10 minutes until cooked. Served hot out of the steamer, it glistens enticingly, bursts with flavor in the mouth, and offers a uniquely delicious taste.