Crispy Fried Egg

Crispy Fried Egg

　　1. Ingredients: half a jin of sweet potato starch, six eggs, one jin of tea oil, and an appropriate amount of water.

　　2. Preparation: Put the sweet potato starch in a container, add a little water, and mash it into a paste. Then pour in the beaten eggs and mix evenly—make sure it’s neither too thick nor too thin. Heat the oil in the pan over high heat until boiling, then use chopsticks to scoop the batter into the pan. Fry for about one minute until golden yellow, then remove. (The leftover oil can still be used for cooking.)

　　3. Effectiveness: Deliciously fragrant and crispy.