墨鱼薯粉条
1、主料:薯粉条半斤;配料,墨鱼二两,大蒜丝二两,茶油二两。
2、制作:墨鱼浸透切成丝;瘦肉切小条状,薯粉条浸湿用茶油炒熟,把先前炒熟的墨鱼丝、大蒜丝、瘦肉条、酱油进行混合拌炒两分钟,撒少许味精。
3、效能:味道鲜美。
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