Ink squid sweet potato noodles
1. Main ingredients: half a jin of sweet potato noodles; ingredients: two liang of squid, two liang of shredded garlic, and two liang of tea oil.
2. Preparation: Soak the squid and slice it into strips; cut lean meat into small strips, soak the sweet potato noodles and stir-fry them in tea oil until cooked. Then mix and stir-fry the previously stir-fried squid strips, shredded garlic, lean meat strips, and soy sauce for two minutes, and sprinkle a little MSG.
3. Efficacy: Delicious taste.
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