Winter Noodles Dumpling

Winter Noodles Dumpling

　　1. Main ingredients: Rice flour ground and sun-dried in winter. Side ingredients: Lean meat, jujube paste, trifoliate orange cake, lotus seed meat, rock sugar.

　　2. Preparation: Mix the winter noodles with warm water to soften, then knead into a dough. Mash the side ingredients into a paste to make the filling. Take the dough and form it into small noodle balls (each weighing half a liang), flatten each ball, place the filling inside, gather the edges, and roll into a ball. Bring a pot of water to a rolling boil over high heat, then place the noodle balls one by one into the pot. Once the balls float to the surface, remove the pot.

　　3. Flavor: Fragrant and sweet.

　　4. Medicinal benefits: Trifoliate orange cake helps ventilate the lungs and expel phlegm; lotus seeds nourish the spleen and heart, and consolidate essence.