Stir-fried Green Pepper with Artemisia Stem

Stir-fried Green Pepper with Artemisia Stem

　　The artemisia stem, a specialty of Xiajiang, is rich in various types of dietary fiber, vitamins, amino acids, and trace elements essential for the human body. It offers particularly good health benefits for the cardiovascular and digestive systems of middle-aged and elderly people, and is especially beneficial for those with high cholesterol and high blood lipids, earning it the reputation of being a “vascular cleaner.” The stir-fried green pepper with artemisia stem has a golden color, is deliciously fragrant, crisp, and tender, with a unique taste that never tires the palate — a delicious dish suitable for all ages.