Fish Shreds with Tangerine Aroma from Three Lakes

Fish Shreds with Tangerine Aroma from Three Lakes

　　Fish Shreds with Tangerine Aroma from Three Lakes is made with tangerine peels from the locally grown Dahongpao red tangerines of Sanhu in Xingan, paired with fish shreds crafted from grass carp caught in the river. The dish features a striking contrast of red and white, vibrant colors, and a deliciously fresh and tender tangerine aroma. Legend has it that when Emperor Qianlong visited the south of the Yangtze River incognito, he passed through Sanhu in Xingan and was highly impressed after tasting this dish. It has also been recognized as a famous dish of Jiangxi cuisine.