Artemisia selengensis from Xiajiang

Artemisia selengensis from Xiajiang

　　Artemisia selengensis from Xiajiang is a specialty of Xiajiang County, Ji'an City, Jiangxi Province. Known for its "excellent taste, high quality, and being pollution-free," it is exported to Japan, South Korea, and Southeast Asian countries. Xiajiang County has become the largest production base of Artemisia selengensis in Jiangxi Province.

　　Originally a wild roadside herb, through careful cultivation by foreign experts, this "wild roadside plant" has become a common household vegetable in countries such as South Korea and Japan.

　　The Artemisia selengensis industry is one of the five major specialty agricultural sectors in Xiajiang County. Over 4,000 local households grow the plant, covering a planting area of more than 6,000 acres. Xiajiang County is the largest production base of Artemisia selengensis in Jiangxi Province, and Qingchi Vegetable Food Co., Ltd. in Xiajiang has become the leading enterprise focused on processing Artemisia selengensis products.

　　The "Qingchi" brand Artemisia selengensis is grown in standardized pollution-free production bases and processed using high-tech biochemical methods. It features a golden color, tender texture, fine fibers, moderate toughness, does not stick between teeth, and tastes delicious. Rich in essential dietary fiber, vitamins, amino acids, and trace elements needed by the human body, it is a tasty dish suitable for all ages, and an essential delicacy for families, hotels, and school cafeterias.

　　"Qingchi Artemisia selengensis" was awarded the title of "Jiangxi Provincial Famous Agricultural Product" by the Jiangxi Provincial Department of Agriculture; the Ministry of Agriculture's Agricultural Product Quality and Safety Center certified it as a pollution-free agricultural product; and the registered trademark "Qingchi" was re-designated as a Famous Trademark of Jiangxi Province in 2009.