Crispy Pastry

Crispy Pastry

　　Crispy Pastry is one of the renowned specialty products of Jiangxi Province, with a production history of over 100 years. The pastry is round in shape and made with carefully selected ingredients. Its filling is composed of pure lard, white sugar, Sichuan peppercorn, white sesame seeds, five-spice powder, scallions, salt, and other components, while the outer layer is made from refined flour. It undergoes a total of 32 meticulous crafting processes including dough kneading, wrapping with filling, flattening, and baking. This product features five distinctive qualities: thinness, crispiness, fragrance, sweetness, and crunchiness. It is notably thin yet not hollow, crisp yet not crumbly, fragrant yet not greasy, and sweet yet not cloying. As an excellent choice for the Mid-Autumn Festival mooncakes, it enjoys enduring popularity in both domestic and international markets.