Stir-fried Rice Noodles from Jishui

Stir-fried Rice Noodles from Jishui

　　 The long-renowned Jishui rice noodles are known for being white, tender, able to withstand prolonged soaking without disintegrating, and not breaking apart even when stir-fried. With a long history, their main ingredient is high-quality late-season rice. The production involves multiple steps such as soaking the rice, grinding it into slurry, filtering, and extracting the starch. They are also convenient and simple to prepare—served cold tossed, stir-fried, or boiled—and can be enhanced with ginger paste, garlic paste, sesame oil, soy sauce, scallions, pickled vegetable paste, and most importantly, the chili powder and pickled radish that Jishui locals love. Tasting these delicious noodles for breakfast will leave you with a memorable flavor all day long.