Tianzhi Ling Preserved Duck

Tianzhi Ling Preserved Duck

　　Produced in Suichuan County, Jiangxi Province, known as the hometown of preserved duck in China, this preserved duck has a long history and distinctive flavor. It is made from special grass ducks and red-feathered ducks, using traditional processing techniques combined with modern advanced technology. The resulting preserved duck features a flat shape, a peach-shaped outline, a cheese-colored skin, tender and fragrant lean meat, and fat that is rich but not greasy. It comes in multiple flavors including low-fat and lightly fragrant varieties. The product is exported to Southeast Asia, Hong Kong, Macau, and various provinces and cities on the Chinese mainland.