Zhutian Bazai Salted Duck

Zhutian Bazai Salted Duck

　　Zhutian Bazai Salted Duck is a distinctive traditional product from Suichuan County, Jiangxi Province, with over a hundred years of production history. The product is made from Red Feather ducks (one of China’s three famous duck breeds), crafted using exquisite traditional techniques combined with modern scientific methods. It is shaped like a moon lute, with a smooth, golden-yellow surface, tender meat, crispy bones, and an enticing aroma. Renowned for its exceptional “color, aroma, taste, and appearance,” it is hailed as the “King of Preserved Meats.” The product has won numerous awards, including the “Gold Award at the China Spark Program Achievements Expo,” the “Jiangxi Food Association Quality Award,” the “Gold Award at the China Hangzhou Spark Products International Expo,” the “2001 Jiangxi Food Exhibition ‘New Era Outstanding Product’ Award,” and the “2003 China Jiangxi and Surrounding Regions Large-Scale Tourism Products Promotion Fair Outstanding Product Award.”