Jiangkou Inverted Pickle

Jiangkou Inverted Pickle

　　Jiangkou Inverted Pickle, also known as Jiangkou pickled vegetable, has a long history. It is said that production began in Jiangkou, Gan County, as early as the early Ming Dynasty. The main ingredient of Jiangkou Inverted Pickle is large-rooted vegetable. During preparation, it is pickled in an inverted jar and then processed into a finished product. The pickle contains various nutrients such as amino acids and vitamin C, and is known to stimulate appetite and strengthen the spleen. It is a “green” health food suitable for all and is very popular.

　　Jiangkou Inverted Pickle is very popular in Ganzhou City, Nankang, Xingguo, and other areas. The semi-finished product makes a great gift for visiting relatives and friends, and it is also a delicious dish for entertaining guests, suitable for pregnant women experiencing morning sickness, or as a snack for children.