Gannan Preserved Duck

Gannan Preserved Duck

　　Gannan Preserved Duck is based on traditional processing techniques, with scientific and rational improvements made to the selection of ducks, fattening, curing, processing, and air-drying methods. This has resulted in a unique production process for the preserved duck. The product has long been renowned for its excellent “color, aroma, taste, and appearance,” and is characterized by “a moon-lute-like shape, snow-white skin, clean feet, plump tail fat, tender meat with crispy bones, and moderate saltiness.” It enjoys a high reputation in the southern cured meat market and is hailed as the “King of Cured Meats.” Gannan Preserved Duck is highly favored and well-regarded by foreign trade departments, markets in Hong Kong and Macau, as well as domestic consumers.

　　Gannan Preserved Duck is highly favored and well-regarded by foreign trade departments, markets in Hong Kong and Macau, as well as domestic consumers. In September this year, during the 60th anniversary of the Long March, Gannan Preserved Duck was served to Comrade 1 and his delegation. After tasting it, General Secretary Jiang said, “The preserved duck is tastier than preserved chicken.” On March 95, during the National Hundred Specialties Hometown Naming and Promotion Campaign, Gannan County was named the “Hometown of Chinese Preserved Duck.”