Yangbu Yuba (Dried Tofu Sticks)

Yangbu Yuba

　　Yuba is a traditional specialty of Yangbu Township, which is why it is also known as the "Home of Yuba in Southern China." With a history of over 500 years dating back to the Ming Dynasty, it was even selected as an imperial tribute during the Qing Dynasty. In Yangbu, almost every household processes yuba, with the township’s annual production exceeding 1,000 tons. The locally produced “Yangbu Brand” yuba is made from high-quality soybeans using traditional craftsmanship. It features a golden-yellow hue, rich nutrition, tender texture, authentic flavor, and exquisite packaging, making it a delicious dish for both home and hotel dining, as well as a great gift for family and friends.

　　The “Yangbu Brand” yuba contains over 50% protein, low fat, no cholesterol, and no artificial colors, additives, or preservatives. Regular consumption can help lower cholesterol, soften blood vessels, and promote beauty and health. This product was awarded the title of “Provincial Quality Product” at the Jiangxi Province ’98 Food Exhibition.