Papaya, Soybean and Pig’s Trotter Soup

Papaya, Soybean and Pig’s Trotter Soup

　　Papaya, Soybean and Pig’s Trotter Soup

　　Ingredients: one papaya, one pig’s trotter, 4 oz (120g) soybeans, a little scallion, ginger, and cooking wine.

　　Method:

　　1. First, scrape and wash the pig’s trotter skin clean, cut it into pieces, and blanch in boiling water to remove the gamey taste.

　　2. Boil a pot of water, add scallion, ginger, and cooking wine, then simmer the soybeans and pig’s trotter over low heat for 2 hours.

　　3. Peel and remove the seeds from the papaya, add it to the ingredients from step 2, and simmer for another half an hour.

　　4. Once the soup is done, turn off the heat, pour it into a bowl, and sprinkle a little salt before serving.