Lemon-scented Fish

Lemon-scented Fish

　　Lemon-scented Fish

　　Ingredients: 2 ayu fish, 1 lemon, 3 slices of ginger, 1/4 teaspoon salt

　　Method:

　　1. Clean the lemon, gut the fish, rinse them, and pat dry. Rub the fish evenly with salt. Stuff the fish belly with ginger slices, wrap in aluminum foil, and place in the oven. Bake at 120–150 degrees Celsius for 10 minutes. Remove, drain the blood water, then return...

　　2. Arrange on a plate, evenly squeeze lemon juice over the top, and serve.