Stir-fried Green Peppers in Vinegar Sauce

Stir-fried Green Peppers in Vinegar Sauce

　　Stir-fried Green Peppers in Vinegar Sauce

　　Ingredients: 2 green peppers, 1 cup crispy frying powder, ½ cup water, 3 tablespoons ketchup, 3 tablespoons sugar, 2 tablespoons vinegar, ½ teaspoon salt, 4 tablespoons water, ½ tablespoon starch slurry.

　　Method:

　　1. Wash the green peppers, cut them open, remove the seeds, and slice them into long strips.

　　2. Mix the crispy frying powder and ½ cup of water into a batter, dip the green pepper strips into the batter, then deep-fry until crispy and remove.

　　3. Stir-fry 2 tablespoons of oil with ketchup, sugar, vinegar, salt, starch slurry, and 4 tablespoons of water until well combined, then add the fried green peppers, quickly mix well, and serve.