Rice noodles
Rice noodles
Rice noodles are made by grinding rice into a paste with water, steaming it into thin sheets, slicing them into strips, and cooking them in a broth. They are served with finely shredded pork and shredded mushrooms. You can also add 0 chicken broth for a delicious flavor. The noodle sheets are of uniform thickness, the strips are neatly cut, and the broth is richly flavorful.
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