Kung Fu Big Knife Ear Leaf
Kung Fu Big Knife Ear Leaf is a Fujian-style dish from Tian Di Yi Wei. Pig ears, though soft yet crispy, are sliced by the chef into paper-thin pieces as delicate as cicada wings. These are then carefully arranged to resemble a flower with layers of petals. Just the slicing and arranging processes alone require considerable skill and effort. Paired with a specially prepared sauce, the dish is not only refreshingly crisp but also bursts with numbing spiciness that lingers on the palate, revealing its endless flavors with every bite.
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