Double-Stuffed Sesame Balls

Double-Stuffed Sesame Balls

　　Ingredients: 250g glutinous rice flour, 50g wheat starch, 25g sugar, 25g lard, 200g sweet soybean flour, 200g sweet sesame powder, 200g sesame powder.

　　Preparation: 1. Mix 250g glutinous rice flour with 50g wheat starch and 25g sugar, add 300g water and stir into a paste, then steam in a steamer for 10 minutes.

　　2. Knead the steamed dough evenly, divide into portions, wrap each portion with either sweet soybean flour or sweet sesame powder, then roll in sesame powder.

　　Features: Aromatic and nutty flavor, sweet and moist taste, soft and chewy texture.

　　Main nutritional components: Protein 106g, Fat 175g, Sugar 442g, Calcium 2433mg, Cholesterol 23mg, Calories 3767kcal