Shredded Mustard Greens with Rice Cakes

Shredded Mustard Greens with Rice Cakes

　　Shredded Mustard Greens with Rice Cakes

　　Ingredients: 400g rice cakes, 200g mustard greens. Seasonings (flavor): an appropriate amount of Shaoxing wine, monosodium glutamate (MSG), and lard.

　　Method:

　　1. Cut the rice cakes into thick strips about 5cm long and 0.3cm wide; shred the mustard greens.

　　2. Heat some base oil in a pan, stir-fry the mustard greens briefly, then add the rice cakes, Shaoxing wine, salt, and stir-fry. Add MSG and it’s ready to serve.

　　Features: White and green in color, soft and glutinous with a pleasant taste.

　　Main Nutritional Components: Protein 15.2g, Fat 6.4g, Sugar 136g, Calcium 124mg, Cholesterol 37mg, Calories 663kcal