Shrimp Wontons

Shrimp Wontons

　　Main ingredients: Flour  Side ingredients: Shrimp meat, pork filling, seaweed, dried shrimp, shiitake mushrooms, eggs, pickled mustard greens, scallions, ginger, cilantro  Seasonings: Salt, soy sauce, sesame oil, cooking wine  Cooking method:  1. Mix the pork filling with shrimp paste, shiitake mushrooms, minced scallions and ginger, eggs, salt, cooking wine, sesame oil, and soy sauce until well combined, then wrap them individually into wontons;  2. Place seaweed, dried shrimp, pickled mustard greens, scallion pieces, cilantro, salt, soy sauce, and sesame oil in a bowl. Once the wontons are cooked, pour them into the bowl.