Xiangshan Tianming Tea

Last updated 2026-11-10 — “Xiangshan Tianming” tea was first developed in 2003 through a technical collaboration between the Xiangshan Tianming Tea Professional Cooperative and the Tea Science Department of Zhejiang University. It now has over 10,000 acres of tea production bases and produces more than 30 tons of “Xiangshan Tianming” tea annually at various grades. The tea’s main characteristics include incorporating certain processing techniques from oolong tea, making it a lightly fermented tea that lies between green tea and oolong tea. It possesses the style of traditional green tea while also exhibiting the floral aroma typical of oolong tea. Additionally, it is distinguished by premium tea plant varieties, attractive finished tea appearance, refreshing taste, robust buds and leaves, and early market availability. “Xiangshan Tianming” tea is a recommended travel commodity by the Xiangshan County Tourism Bureau and is designated as teaching tea by the Tea Science Department of Zhejiang University. With reasonable pricing, exquisite packaging, and superior quality, it has earned wide recognition among consumers, and its products are exported to cities such as Beijing, Shanghai, and Shandong.