Sandwiched Red Bean Cake

Sandwiched Red Bean Cake

　　Sandwiched Red Bean Cake: Made from ground rice flour. It has been rated as one of the top ten specialty snacks of Xiangshan.

　　　The Sandwiched Red Bean Cake is a traditional pastry from Xiangshan, Ninghai, and the coastal areas of Taizhou, representing local food culture. It is primarily made with premium glutinous rice, white sugar, brown sugar, and refined with dried tangerine peel powder, seaweed flakes, and fruit. Its surface features Chinese characters such as “福” (fortune), “寿” (longevity), and “发” (prosperity) for good luck. It has a smooth, glutinous texture that is rich yet gentle, leaving a lingering aftertaste. Locally, it is also served as a post-drinking staple in restaurants, hotels, and food stalls.