Yongcheng Dry Red Bayberry Wine

Yongcheng Dry Red Bayberry Wine

　　The product quality of Yongcheng Dry Red Bayberry Wine has been tested multiple times through sampling by the county and municipal quality and technical supervision bureaus, meeting the national GB standards; it has also passed the tests of the Ningbo Export Commodity Inspection Bureau and relevant inspection departments in Japan, complying with national high-quality fruit wine standards; certified by the Medical College of Zhejiang University, “Yongcheng” brand bayberry fermented wine contains relatively rich trace elements, vitamins, and 20 types of amino acids essential to the human body. It helps regulate metabolic activities, enhance vitality, and boost the body’s disease resistance. Extensive studies in countries such as the United States and Denmark have shown that drinking an appropriate amount of 200ml per day can significantly reduce mortality from diseases and prevent coronary heart disease. Dry red bayberry wine is a low-alcohol, low-calorie fruit wine; moderate consumption does not lead to excess energy intake or obesity. It helps regulate bodily functions, maintain high energy levels, prevent and cure diseases, and prolong life.

　　　　 Yongcheng Dry Red Bayberry Wine fuses China’s eastern specialty — bayberries — with Western-origin dry red wine, creating a unique cultural charm and enriching the new concept of dry red.

　　　　 A genuine green organic food; bayberry trees are never fertilized or sprayed with pesticides, producing purely natural fruits. The wine is brewed with 100% pure natural bayberry juice, ensuring safe consumption and health benefits.

　　“Personalization” is Yongcheng Dry Red Bayberry Wine’s relentless pursuit — the special red

　　　　 Yongcheng Dry Red Bayberry Wine has a transparent body with a bayberry-red hue, like romantic and harmonious musical notes that stir the heart. We call it: the “special red.”

　　 Unique perspective

　　　　Yongcheng Dry Red Bayberry Wine breaks the single-ingredient mold of traditional dry reds, pioneering the use of bayberry fruit with separated pits and controlled-temperature fermentation, creating an entirely new flavor profile. This is the individuality of “Yongcheng Dry Red Bayberry Wine,” which we call the “unique perspective.”

　　“High quality” is the foundation on which Yongcheng Dry Red Bayberry Wine stands

　　　　 Made from locally superior bayberry varieties, carefully selected and with juice rapidly extracted, the wine is produced using 100% pure bayberry juice. It is crafted by renowned domestic winemakers using bayberry fruit wine yeast inoculation. The unique taste and nutritional health value of bayberries are integrated and enhanced, forming a low-alcohol, nutritious, health-promoting, and personalized fruit wine experience.