Four Seasons South Lake Water Chestnuts
Four Seasons South Lake Water Chestnuts
Haiyan is known for its water chestnuts, which are delicious and tasty. Four Seasons South Lake Water Chestnuts is a famous dish from Haiyan. It is tender, smooth, fragrant, and crispy. Made with South Lake water chestnuts, small lotus roots, shredded Chinese broccoli, and carrots, the ingredients are blanched, then deep-fried at a three-stage oil temperature, removed, and then mixed with salt, MSG, and a starch slurry before tossing all the ingredients together.
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